Minerals in the News
From Albion Advanced Nutrition
Vol 3, Issue 5, May 2005

 

 

MAGNESIUM AND MICROVASCULAR ENDOTHELIAL CELLS: A ROLE IN INFLAMMATION AND ANGIOGENESIS.
Front Biosc 2005 May 1, 10:1177-1182.
Bernardin D., et al.

Microvascular endothelial cells are protagonists in inflammation and angiogenesis (blood vessel formation). Magnesium deficiency has been shown to promote inflammation and inhibit angiogenesis in vivo. In line with this, the researchers evaluated the effect of different concentrations of magnesium on microvascular 1G11 cells. They found that low magnesium inhibits endothelial growth and migration, while it increases some inflammatory markers. Low magnesium stimulates the synthesis of interleukin 1a and 6, nitric oxide, and VCAM in particular (inflammatory markers). High magnesium was shown to stimulate proliferation and migration and sensitizes microvascular cells to migratory signals, thus initiating crucial events in angiogenesis. The study results demonstrate a direct role for magnesium in modulating microvascular functions and provide a molecular explanation to the link connecting magnesium, angiogenesis and inflammation seen for in vivo models.


 

 

DIAGNOSIS, SYMPTOMS, AND CALCIM INTAKES OF INDIVIDUALS WITH SELF REPORTED LACTOSE INTOLERANCE.
J Am Coll Nutr 2005 Feb, 24(1):51-57.
Lovelace HY and Barr SI.

A cross-sectional survey was done using a mailed questionnaire to determine methods of diagnosis, symptoms, and calcium intake from food and supplements for individuals with self-reported lactose intolerance. In the urban setting, 189 adults with lactose intolerance responded to posters and advertisements, and 159 returned completed questionnaires. In this study, the estimated calcium intake from food and supplements was assessed using a food frequency questionnaire. The data were analyzed using descriptive statistics, chi-square, Pearson correlation analysis, t-tests and Analysis of Variance. The participants were 47 +/- 15 years of age, with 72% being female and 28% male. Caucasians made up 67% of the responders, with 54% having self-diagnosed their lactose intolerance. Of the group that was diagnosed as lactose intolerant by a physician, only 10% were diagnosed via valid testing. The mean estimated food calcium intake was 591 +/- 382mg/day, and only 11.5% of the participants met their age- ppropriate Adequate Intake (AI) for calcium via food alone. Of the group that used calcium supplements, the average intake of calcium via supplement was 746 +/- 703 mg/day, and the mean intake of the supplemented group met the AI. The calcium intake from food sources alone did not meet the AI in these lactose intolerant individuals. Physicians managing patients with lactose intolerance need to keep informed as to how their patients can meet their AI via food and possible supplementation.

 

EFFECTS OF ZINC SUPPLEMENTATION AS ADJUNCT THERAPY ON THE SYSTEMIC IMMUNE RESPONSES IN SHIGELLOSIS.
Am J Clin Nutr 2005; 81:495-502.
Rahman MJ, et al.

Zinc is lost during diarrheal diseases, and zinc deficiency induces intestinal morphology-altering inflammatory responses, which can be corrected via zinc supplementation. This double-blind placebo controlled study assesses the in vivo effect of zinc supplementation on systemic and mucosal responses in malnourished children with shigellosis. The study involved 56 children, ages 12-59 months in which 28 received a multivitamin plus zinc (20mg elemental/day), and the other 28 (control group) received a multivitamin without zinc. The children received the supplements for 14 days, along with standard antibiotic therapy. The zinc supplemented group showed a significant increase in serum zinc, and the serum shigellacidal antibody response and the circulating B lymphocytes and plasma cells was greater in the zinc group, as well. No effect was seen in histopathologic features or the innate and inflammatory mediators in the rectum. Adjunct therapy with zinc has a positive effect on the overall immune response to shigella infection.

 

MAGNESIUM INTAKE IN RELATION TO RISK OF COLORECTAL CANCER IN WOMEN.
JAMA 2005 Jan 5;293(1):86-89.
Larsson SC; Bergvistrl; Wolk A.

Although animal studies have pointed to a role for magnesium intake levels and the prevention of colorectal cancer, human data is lacking. This study was done to look at the possibility that high magnesium intake can reduce the risk of colorectal cancer in women. In this study, 61,433 women (ages 40-75) without previous diagnosis of cancer at baseline were reviewed. Over the course of this study averaging 14.8 years of follow up (911,042 person-years) there were 805 incidents of diagnosed colorectal cancer. After the adjustment for potential confounders, there was an inverse relationship between magnesium intake and the risk of colorectal cancer. Women in the highest quintile of magnesium intake had only a 0.59 chance of having the cancer as women in the lowest quintile of intake. This inverse association was seen in bothcolon and rectal cancer. The study suggests that high magnesium intake could reduce the occurrence of colorectal cancer in women.

 

CALCIUM SUPPLEMENTS TO PREVENT COLORECTAL ADENOMAS [IN PROCESS CITATION].
Am J Gastroenterol 2005 Feb;100(2):395-6.
Sandler RS.

Calcium supplements have been shown to decrease the risk of colorectal adenomas. In this issue of the Journal, Shaukat et al. reports the results of a systematic review and metaanalysis of randomized controlled trials of calcium supplementation. The authors statistically combined the data from the three trials that met strict eligibility criteria. The overall relative risk was 0.80 (95% Cl: 0.68- .93) and the number needed to treat was 14. The results of this metaanalysis support a preventive role for calcium supplements.